心理发展与教育 ›› 2007, Vol. 23 ›› Issue (4): 120-123.

• 理论探讨与进展 • 上一篇    下一篇

口吃的脑成像研究

  

  1. 1. 认知神经科学与学习国家重点实验室, 北京师范大学, 100875;
    2. 苏州大学教育学院, 苏州, 215021;
    3. 首都医科大学宣武医院放射科, 北京, 100053
  • 出版日期:2007-10-15 发布日期:2007-10-15
  • 通讯作者: 彭聃龄,北京师范大学认知神经科学与学习国家重点实验室.E-mail:pdl3507@bnu.edu.cn E-mail:pdl3507@bnu.edu.cn
  • 基金资助:
    北京市自然科学基金项目的资助(批准号:7062037)

  • Online:2007-10-15 Published:2007-10-15

摘要: 口吃(Stuttering)是一种常见的言语流畅性障碍。关于口吃的原因一直有很多争论。近十年来,随着脑成像技术的发展,越来越多的研究者倾向认为口吃是一种中枢神经系统的功能障碍,并尝试用PETf、MRI和MEG等多种方法考察口吃者的脑功能变化。本文围绕几个重要的理论,回顾了近10多年来口吃脑成像研究的进展,提出了各理论相融合的途径,分析了这些研究的价值和问题,讨论了进一步的研究方向。

关键词: 口吃, 脑成像, 脑侧化, 正电子发射断层扫描, 磁共振

中图分类号: 

  • B845.1
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[1] 刘旭刚, 徐杏元, 严芊, 彭聃龄. 国外双语口吃研究进展[J]. 心理发展与教育, 2005, 21(2): 118-123.
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